At Hotel Unterwirt 4s Superior, excelled as a Koch by streamlining kitchen operations and enhancing meal service efficiency, leading to a significant reduction in food waste. Demonstrated expertise in cooking and food presentation alongside strong team collaboration skills, ensuring high customer satisfaction and compliance with health standards.
Cooking
Food handling
Food presentation
Customer Service
Food Preparation
Cleaning and organization
Strong attention to safe food handling procedures
Beautiful presentation of food
Food Plating
Team Collaboration
Kitchen Organization
Adaptability and Flexibility
Problem-Solving
I was born on 07/08/2001 and I am 23 years old!